Mathura’s local sweet, the iconic peda, is a timeless treat loved across India. Made from reduced milk (khoya), sugar, and cardamom, this delicacy is a hallmark of Mathura’s rich cultural and culinary history. With its soft, grainy texture and balanced sweetness, the Mathura Peda is perfect for any occasion. Whether enjoyed as a dessert or shared as a gift, this sweet embodies tradition and flavor in every bite. Its authentic preparation and unmatched taste make it a must-try for anyone exploring Indian sweets.